Ina-Garten

Ina Garten is an American author of cookery books as well as Emmy Award-winning host for Food Network's longest-running program Barefoot Contessa that debuted in 2002 and will run for 27 seasons to 2020. Ina Garten started her career as a journalist at the White House where she wrote the nuclear energy policy as well as budget papers. She initially adored the intellectual challenge that came with her work, but she eventually, she began to lose interest. In her place, she purchased Barefoot Contessa, a specialty store for food. It took her 18 years to make the shop extremely popular before selling it off before acquiring a pen and writing her first cookbook. In the following years, numerous cookbooks were published, and she also wrote magazine columns. Her Food Network television program also was launched and soon became a hit. Additionally, she sells items ranging from food ingredients to storage containers and other equipment. Ina has never attended any cookery schools nor worked in a dining establishment. She is entirely self-taught. Ina is well-known for her effortless style of entertainment as well as her simple cooking. She is known for her quick and easy recipes, such as Skillet of Roasted Lemon Chicken Macaroni, Cheese and with Beef Bourguignon and the Balsamic-Roasted Brussels Sprouts.